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Physical properties, chemical composition, and nutritional evaluation of common salad dressings

Salad dressings (SDs), a subcategory of flavored sauces with more than 20% fat content and less than 30% moisture content, is favored by consumers due to its delicacy. The physical properties, chemical composition and nutritional evaluation of common SDs on the Chinese market needs to be systematica...

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Detalles Bibliográficos
Autores principales: Yin, Mingyu, Chen, Min, Yanagisawa, Takuya, Matsuoka, Ryosuke, Xi, Yinci, Tao, Ningping, Wang, Xichang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471001/
https://www.ncbi.nlm.nih.gov/pubmed/36118765
http://dx.doi.org/10.3389/fnut.2022.978648