Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

Finding promising purple tea germplasm that would target new tea products for diversification and value addition boost the tea industry’s economic growth. Accordingly, 10 tea germplasm viz. TRA St. 817, TRA St. 293, TRA St. 400, TRA 177/3, TRA 376/2, TRA 376/3, TRA 427/7, TRA P7, TRA P8, and TV1 wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Patel, Pradeep Kumar, Siddiqui, Shahida Anusha, Kuča, Kamil, Sabhapondit, Santanu, Sarma, Rupak, Gogoi, Boby, Singh, Shobhit Kumar, Bordoloi, Ranjeet Kumar, Saikia, Jayanta Kumar, Gogoi, Romen Chandra, Bhardwaj, Kanchan, Yang, Jie, Tao, Yang, Manickam, Sivakumar, Das, Buddhadeb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471081/
https://www.ncbi.nlm.nih.gov/pubmed/36118770
http://dx.doi.org/10.3389/fnut.2022.990529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471081/
https://www.ncbi.nlm.nih.gov/pubmed/36118770
http://dx.doi.org/10.3389/fnut.2022.990529

Ejemplares similares