The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens

In this study, different levels of Omega-3 fatty acids and L-carnitine (LC) were used in diets for laying hens. The effects of these supplements were examined on productive performance, antioxidant properties, cholesterol content, and yolk fatty acid profiles in the laying hens. A population of 120...

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Detalles Bibliográficos
Autores principales: Rouhanipour, Hasan, Sharifi, Seyed Davood, Irajian, Gholam-Hossein, Jalal, Morteza Pashaei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471454/
https://www.ncbi.nlm.nih.gov/pubmed/36088818
http://dx.doi.org/10.1016/j.psj.2022.102106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471454/
https://www.ncbi.nlm.nih.gov/pubmed/36088818
http://dx.doi.org/10.1016/j.psj.2022.102106

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