Anaphylaxis After Consumption of Guar Gum-Containing Food: A Report of Two Cases

Guar gum is a food additive that acts as a thickening agent. Although the relationship between guar gum and occupational rhinitis/asthma has already been established, only very few cases of anaphylaxis were associated with guar gum ingestion. We present two examples of anaphylaxis induced by guar gu...

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Detalles Bibliográficos
Autores principales: Dumanoglu, Betul, Alpagat, Gulistan, Poyraz, Merve, Alan Yalim, Sumeyra, Baccioglu, Ayse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471981/
https://www.ncbi.nlm.nih.gov/pubmed/36134088
http://dx.doi.org/10.7759/cureus.28022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471981/
https://www.ncbi.nlm.nih.gov/pubmed/36134088
http://dx.doi.org/10.7759/cureus.28022

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