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Anaphylaxis After Consumption of Guar Gum-Containing Food: A Report of Two Cases
Guar gum is a food additive that acts as a thickening agent. Although the relationship between guar gum and occupational rhinitis/asthma has already been established, only very few cases of anaphylaxis were associated with guar gum ingestion. We present two examples of anaphylaxis induced by guar gu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cureus
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471981/ https://www.ncbi.nlm.nih.gov/pubmed/36134088 http://dx.doi.org/10.7759/cureus.28022 |