Effect of cocoa (Theobroma cacao L.) on platelet function testing profiles in patients with coronary artery disease: ECLAIR pilot study

INTRODUCTION: This prospective pharmacodynamic nutraceutical study assessed the effect of a 1-week trial of 30 g/day of 65% cocoa (dark chocolate) (Theobroma cacao L.) consumption intervention on platelet reactivity. METHODS: Patients with stable coronary artery disease (CAD) (n=20) who were on main...

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Detalles Bibliográficos
Autores principales: Seecheran, Naveen Anand, Sukha, Darin, Grimaldos, Kathryn, Grimaldos, Gabriella, Richard, Srivane, Ishmael, Aleena, Gomes, Ceylon, Kampradi, Lirmala, Seecheran, Rajeev, Seecheran, Valmiki, Peram, Lakshmipathi, Dookeeram, Darren, Giddings, Stanley, Sandy, Sherry, Ramlackhansingh, Anil, Raza, Sadi, Umaharan, Pathmanathan, Tello-Montoliu, Antonio, Schneider, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Coronary Artery Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472200/
https://www.ncbi.nlm.nih.gov/pubmed/36100318
http://dx.doi.org/10.1136/openhrt-2022-002066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472200/
https://www.ncbi.nlm.nih.gov/pubmed/36100318
http://dx.doi.org/10.1136/openhrt-2022-002066

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