DNA metabarcoding for identification of species used in fish burgers

The absence of morphological identification characters, together with the complexity of the fish supply chain make processed seafood vulnerable to cases of species substitution. Therefore, the authentication and the traceability of such products play a strategic role in ensuring quality and safety....

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Detalles Bibliográficos
Autores principales: Mottola, Anna, Piredda, Roberta, Catanese, Gaetano, Giorelli, Federica, Cagnazzo, Gloria, Ciccarese, Giuseppina, Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Di Pinto, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472284/
https://www.ncbi.nlm.nih.gov/pubmed/36120526
http://dx.doi.org/10.4081/ijfs.2022.10412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472284/
https://www.ncbi.nlm.nih.gov/pubmed/36120526
http://dx.doi.org/10.4081/ijfs.2022.10412

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