ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

Alternative routes such as virus transmission or cross-contamination by food have been suggested, due to reported cases of SARS-CoV-2 in frozen chicken wings and fish or seafood. Delay in routine testing due to the dependence on the PCR technique as the standard method leads to greater virus dissemi...

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Detalles Bibliográficos
Autores principales: Tessaro, Leticia, Mutz, Yhan da Silva, Andrade, Jelmir Craveiro de, Aquino, Adriano, Belem, Natasha Kilsy Rocha, Silva, Flávia Galindo Silvestre, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9473138/
https://www.ncbi.nlm.nih.gov/pubmed/36126622
http://dx.doi.org/10.1016/j.saa.2022.121883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9473138/
https://www.ncbi.nlm.nih.gov/pubmed/36126622
http://dx.doi.org/10.1016/j.saa.2022.121883

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