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Nanozyme-based sensors for detection of food biomarkers: a review

Nanozymes have piqued the curiosity of scientists in recent years because of their ability to demonstrate enzyme-like activity combined with advantages such as high stability, inexpensive availability, robust activity, and tunable properties. These attributes have allowed the successful application...

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Detalles Bibliográficos
Autores principales: Arshad, Fareeha, Mohd-Naim, Noor Faizah, Chandrawati, Rona, Cozzolino, Daniel, Ahmed, Minhaz Uddin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475342/
https://www.ncbi.nlm.nih.gov/pubmed/36275095
http://dx.doi.org/10.1039/d2ra04444g