Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt

[Image: see text] Black carrot (BC) with its potential health benefits due to the greater amount of anthocyanins and the potent antioxidant activity could be utilized as a natural colorant. The objective of this study was the entrapment of BC anthocyanins by external ionic gelation technique within...

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Detalles Bibliográficos
Autores principales: Tavlasoglu, Melda, Ozkan, Gulay, Capanoglu, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475623/
https://www.ncbi.nlm.nih.gov/pubmed/36120039
http://dx.doi.org/10.1021/acsomega.2c03962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475623/
https://www.ncbi.nlm.nih.gov/pubmed/36120039
http://dx.doi.org/10.1021/acsomega.2c03962

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