Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination

OBJECTIVE: To establish HPLC fingerprints of different parts of chicory stems, leaves, roots, flowers and seeds, and compare the similarities and differences of chemical components in different parts, so as to provide a scientific basis for the comprehensive utilization of chicory. METHODS: To estab...

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Detalles Bibliográficos
Autores principales: Yan, Mengzhen, Zhang, Zhenling, Liu, Yanze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476520/
https://www.ncbi.nlm.nih.gov/pubmed/36117663
http://dx.doi.org/10.1016/j.chmed.2022.01.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476520/
https://www.ncbi.nlm.nih.gov/pubmed/36117663
http://dx.doi.org/10.1016/j.chmed.2022.01.006

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