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Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination
OBJECTIVE: To establish HPLC fingerprints of different parts of chicory stems, leaves, roots, flowers and seeds, and compare the similarities and differences of chemical components in different parts, so as to provide a scientific basis for the comprehensive utilization of chicory. METHODS: To estab...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476520/ https://www.ncbi.nlm.nih.gov/pubmed/36117663 http://dx.doi.org/10.1016/j.chmed.2022.01.006 |