Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction

OBJECTIVE: Chinese yam (Shanyao in Chinese, SY) as one of the representatives for Chinese medicines can be used as both of medicine and food with rich nutritional and medicinal value. Most of Chinese herbal medicines need to be processed prior to be used in clinical practice. SY was divided into Mao...

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Detalles Bibliográficos
Autores principales: Meng, Xiang-long, Wang, Bo, Lv, Chen-zi, Hu, Cong, He, Mei-jing, Zhang, Shuo-sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476685/
https://www.ncbi.nlm.nih.gov/pubmed/36117564
http://dx.doi.org/10.1016/j.chmed.2019.12.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476685/
https://www.ncbi.nlm.nih.gov/pubmed/36117564
http://dx.doi.org/10.1016/j.chmed.2019.12.001

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