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Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction
OBJECTIVE: Chinese yam (Shanyao in Chinese, SY) as one of the representatives for Chinese medicines can be used as both of medicine and food with rich nutritional and medicinal value. Most of Chinese herbal medicines need to be processed prior to be used in clinical practice. SY was divided into Mao...
Autores principales: | Meng, Xiang-long, Wang, Bo, Lv, Chen-zi, Hu, Cong, He, Mei-jing, Zhang, Shuo-sheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476685/ https://www.ncbi.nlm.nih.gov/pubmed/36117564 http://dx.doi.org/10.1016/j.chmed.2019.12.001 |
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