A novel technology to reduce astringency of tea polyphenols extract and its mechanism

OBJECTIVE: Tea polyphenols are natural extracts used widely throughout the world. However, the severe astringency of tea polyphenols has reduced patient compliance. Based on the analysis of the formation mechanism of astringency, this paper hopes to propose a new method to control the astringency of...

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Detalles Bibliográficos
Autores principales: Wan, Jin-yan, Long, Yu, Zhang, Yu-lu, Xiang, Yan, Liu, Song-yu, Li, Nan, Zhang, Ding-kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476728/
https://www.ncbi.nlm.nih.gov/pubmed/36118929
http://dx.doi.org/10.1016/j.chmed.2021.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476728/
https://www.ncbi.nlm.nih.gov/pubmed/36118929
http://dx.doi.org/10.1016/j.chmed.2021.05.003

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