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A novel technology to reduce astringency of tea polyphenols extract and its mechanism
OBJECTIVE: Tea polyphenols are natural extracts used widely throughout the world. However, the severe astringency of tea polyphenols has reduced patient compliance. Based on the analysis of the formation mechanism of astringency, this paper hopes to propose a new method to control the astringency of...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476728/ https://www.ncbi.nlm.nih.gov/pubmed/36118929 http://dx.doi.org/10.1016/j.chmed.2021.05.003 |