Chemical constituents from acid hydrolyzates of Panax quinquefolius total saponins and their inhibition activity to α-glycosidase and protein tyrosine phosphatase 1B

OBJECTIVE: To investigate the hypoglycemic components from the acid hydrolyzates of Panax quinquefolius total saponins, and screen the active compounds by in vitro inhibitory activities to α-glycosidase enzymes and protein tyrosine phosphatase-1B (PTP1B). METHODS: The hydrolyzates were chromatograph...

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Detalles Bibliográficos
Autores principales: Han, Si-wen, Shi, Sheng-ming, Zou, Yu-xiao, Wang, Zhi-cheng, Wang, Yan-qun, Shi, Lin, Yan, Ting-cai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476787/
https://www.ncbi.nlm.nih.gov/pubmed/36119797
http://dx.doi.org/10.1016/j.chmed.2020.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476787/
https://www.ncbi.nlm.nih.gov/pubmed/36119797
http://dx.doi.org/10.1016/j.chmed.2020.03.003

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