In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri

OBJECTIVE: To evaluate antihypertensive and antioxidant activities of Allium hookeri root (AHR) fermented with Lactobacillus plantarum, Leuconostoc mesenteroides, and Weissella cibaria. METHODS: The novel fermented AHR products using L. plantarum, L. mesenteroides, and W. cibaria were developed and...

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Detalles Bibliográficos
Autores principales: Tong, Tao, Wang, Ya-nan, Zhang, Cheng-Mei, Kang, Seong-Gook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476819/
https://www.ncbi.nlm.nih.gov/pubmed/36119359
http://dx.doi.org/10.1016/j.chmed.2021.08.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476819/
https://www.ncbi.nlm.nih.gov/pubmed/36119359
http://dx.doi.org/10.1016/j.chmed.2021.08.003

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