Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

The research aimed to scientifically prove that parboiled Sri Lankan traditional rice elicits lower glycaemic responses comparative to raw unpolished or polished rice. Thus the proximate composition and glycaemic indices (GI) of raw, raw polished, and parboiled traditional Sri Lankan rice (Oryza sat...

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Detalles Bibliográficos
Autores principales: Thennakoon, T. P. A. U., Ekanayake, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9477285/
https://www.ncbi.nlm.nih.gov/pubmed/36107869
http://dx.doi.org/10.1371/journal.pone.0273386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9477285/
https://www.ncbi.nlm.nih.gov/pubmed/36107869
http://dx.doi.org/10.1371/journal.pone.0273386

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