Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)

Wheat seedlings are becoming popular for its high nutritional value. Effects of White (W), White + Red (WR), and White + Blue (WB) light-emitting diodes (LEDs) treatments on growth, nutritional characteristics and antioxidant properties of wheat seedlings were studied in a plant factory. The results...

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Detalles Bibliográficos
Autores principales: Li, Junyan, Guo, Xiaolei, Zhang, Siqi, Zhang, Yinghua, Chen, Liping, Zheng, Wengang, Xue, Xuzhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478206/
https://www.ncbi.nlm.nih.gov/pubmed/36119584
http://dx.doi.org/10.3389/fpls.2022.978468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478206/
https://www.ncbi.nlm.nih.gov/pubmed/36119584
http://dx.doi.org/10.3389/fpls.2022.978468

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