Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability

To identify key traits brought about by citrus domestication, we have analyzed the transcriptomes of the pulp of developing fruitlets of inedible wild Ichang papeda (Citrus ichangensis), acidic Sun Chu Sha Kat mandarin (C. reticulata) and three palatable segregants of a cross between commercial Clem...

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Detalles Bibliográficos
Autores principales: Perez-Roman, Estela, Borredá, Carles, Tadeo, Francisco R., Talon, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478336/
https://www.ncbi.nlm.nih.gov/pubmed/36119632
http://dx.doi.org/10.3389/fpls.2022.982683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478336/
https://www.ncbi.nlm.nih.gov/pubmed/36119632
http://dx.doi.org/10.3389/fpls.2022.982683

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