Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate

Our lab’s studies have found that heavy calcium carbonate (CaCO(3)) with sodium alginate (SA) can synergistically stabilize Pickering emulsion. However, there were significant differences in the flow characteristics of the emulsions obtained by different preparation methods during storage. Herein, i...

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Detalles Bibliográficos
Autores principales: Yang, Xiaotong, Sui, Haomin, Liang, Hongshan, Li, Bin, Yan, Xiangxing, Li, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478420/
https://www.ncbi.nlm.nih.gov/pubmed/36118746
http://dx.doi.org/10.3389/fnut.2022.977458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478420/
https://www.ncbi.nlm.nih.gov/pubmed/36118746
http://dx.doi.org/10.3389/fnut.2022.977458

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