Effects of supplemental tannic acid on growth performance, gut health, microbiota, and fat accumulation and optimal dosages of tannic acid in broilers

This study was conducted to investigate the effects of different dosages of tannic acid (TA) on growth performance, nutrient digestibility, gut health, immune system, oxidative status, microbial composition, volatile fatty acids (VFA), bone mineral density, and fat digestion and accumulation in broi...

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Detalles Bibliográficos
Autores principales: Choi, Janghan, Yadav, Sudhir, Wang, Jinquan, Lorentz, Benjamin J., Lourenco, Jeferson M., Callaway, Todd R., Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478478/
https://www.ncbi.nlm.nih.gov/pubmed/36117708
http://dx.doi.org/10.3389/fphys.2022.912797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478478/
https://www.ncbi.nlm.nih.gov/pubmed/36117708
http://dx.doi.org/10.3389/fphys.2022.912797

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