Role of lipidomics in assessing the functional lipid composition in breast milk

Breast milk is the ideal source of nutrients for infants in early life. Lipids represent 2–5% of the total breast milk composition and are a major energy source providing 50% of an infant’s energy intake. Functional lipids are an emerging class of lipids in breast milk mediating several different bi...

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Detalles Bibliográficos
Autores principales: Ganeshalingam, Moganatharsa, Enstad, Samantha, Sen, Sarbattama, Cheema, Sukhinder, Esposito, Flavia, Thomas, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478754/
https://www.ncbi.nlm.nih.gov/pubmed/36118752
http://dx.doi.org/10.3389/fnut.2022.899401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478754/
https://www.ncbi.nlm.nih.gov/pubmed/36118752
http://dx.doi.org/10.3389/fnut.2022.899401

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