Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis: Systematic review protocol

BACKGROUND AND AIMS: Allergy prevention strategies have gained significant traction as a means to attenuate the growing burden of allergic diseases over the past decade. As the evidence base for primary prevention of food allergy (FA) and atopic dermatitis (AD) is constantly advancing, clinical prac...

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Detalles Bibliográficos
Autores principales: Yin Leung, Agnes Sze, Tham, Elizabeth Huiwen, Samuel, Miny, Munblit, Daniel, Chu, Derek K., Dahdah, Lamia, Yamamoto-Hanada, Kiwako, Trikamjee, Thulja, Warad, Vijay, van Niekerk, Andre, Martinez, Santiago, Ellis, Anne, Bielory, Leonard, Cuadros, Gustavo, van Bever, Hugo, Wallace, Dana, Tang, Mimi, Sublett, James, Wong, Gary Wing Kin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2022
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478906/
https://www.ncbi.nlm.nih.gov/pubmed/36185546
http://dx.doi.org/10.1016/j.waojou.2022.100679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478906/
https://www.ncbi.nlm.nih.gov/pubmed/36185546
http://dx.doi.org/10.1016/j.waojou.2022.100679

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