Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood is limited. This study aimed to investigate the effects of various drying methods on the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Jake, Kim, Tae-Kyung, Cha, Ji Yoon, Ku, Su-Kyung, Jung, Samooel, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478976/
https://www.ncbi.nlm.nih.gov/pubmed/36133640
http://dx.doi.org/10.5851/kosfa.2022.e38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478976/
https://www.ncbi.nlm.nih.gov/pubmed/36133640
http://dx.doi.org/10.5851/kosfa.2022.e38

Ejemplares similares