Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review

Beef muscles from mature cows and bulls, especially those originating from the extremities of the carcass, are considered as underutilized due to unsatisfactory palatability. However, beef from culled animals comprises a substantial proportion of the total slaughter in the US and globally. Modern co...

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Detalles Bibliográficos
Autores principales: Tuell, Jacob R., Nondorf, Mariah J., Brad Kim, Yuan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478978/
https://www.ncbi.nlm.nih.gov/pubmed/36133641
http://dx.doi.org/10.5851/kosfa.2022.e33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478978/
https://www.ncbi.nlm.nih.gov/pubmed/36133641
http://dx.doi.org/10.5851/kosfa.2022.e33

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