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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Beef muscles from mature cows and bulls, especially those originating from the extremities of the carcass, are considered as underutilized due to unsatisfactory palatability. However, beef from culled animals comprises a substantial proportion of the total slaughter in the US and globally. Modern co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478978/ https://www.ncbi.nlm.nih.gov/pubmed/36133641 http://dx.doi.org/10.5851/kosfa.2022.e33 |