Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey

This study aimed to obtain high Fischer’s ratio oligopeptides from goat whey (HFO) and investigate antioxidant property of it. Hydrolysis of goat whey was done with the approach of sequential digestion of pepsin and flavourzyme. With the adsorption of aromatic amino acids by activated carbon, HFO wi...

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Detalles Bibliográficos
Autores principales: Qin, Yusi, Cheng, Ming, Fan, Xiaoxue, Shao, Xiaoqing, Wang, Cunfang, Jiang, Hua, Zhang, Xiaoning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478979/
https://www.ncbi.nlm.nih.gov/pubmed/36133637
http://dx.doi.org/10.5851/kosfa.2022.e32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478979/
https://www.ncbi.nlm.nih.gov/pubmed/36133637
http://dx.doi.org/10.5851/kosfa.2022.e32

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