Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

This study aimed to compare the similarities, physicochemical properties, and muscle fiber characteristics of porcine skeletal muscles. Fourteen types of muscles were collected from nine pig carcasses at 24 h post-mortem and classified by muscle architecture into two main groups, namely parallel and...

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Detalles Bibliográficos
Autores principales: Park, Junyoung, Song, Sumin, Cheng, Huilin, Im, Choeun, Jung, Eun-Young, Moon, Sung Sil, Choi, Jungseok, Hur, Sun Jin, Joo, Seon-Tea, Kim, Gap-Don
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478981/
https://www.ncbi.nlm.nih.gov/pubmed/36133631
http://dx.doi.org/10.5851/kosfa.2022.e40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478981/
https://www.ncbi.nlm.nih.gov/pubmed/36133631
http://dx.doi.org/10.5851/kosfa.2022.e40

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