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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic methodology has great sensitivity and can describe the fingerprint of metabolites and lipids in pork and beef. This approach is commonly used to identify and characterize small molecules such as metabolites and lipid...

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Detalles Bibliográficos
Autores principales:	Harlina, Putri Widyanti, Maritha, Vevi, Musfiroh, Ida, Huda, Syamsul, Sukri, Nandi, Muchtaridi, Muchtaridi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478982/ https://www.ncbi.nlm.nih.gov/pubmed/36133639 http://dx.doi.org/10.5851/kosfa.2022.e37

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