Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic methodology has great sensitivity and can describe the fingerprint of metabolites and lipids in pork and beef. This approach is commonly used to identify and characterize small molecules such as metabolites and lipid...

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Dades bibliogràfiques
Autors principals: Harlina, Putri Widyanti, Maritha, Vevi, Musfiroh, Ida, Huda, Syamsul, Sukri, Nandi, Muchtaridi, Muchtaridi
Format: Online Article Text
Idioma:English
Publicat: Korean Society for Food Science of Animal Resources 2022
Matèries:
Review
Accés en línia:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478982/
https://www.ncbi.nlm.nih.gov/pubmed/36133639
http://dx.doi.org/10.5851/kosfa.2022.e37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478982/
https://www.ncbi.nlm.nih.gov/pubmed/36133639
http://dx.doi.org/10.5851/kosfa.2022.e37

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