Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

The myofibril protein (MP) isolate-saccharide graft reactions was prepared using the Maillard reaction with saccharides. The effects of various saccharides on protein functionality and quality of the Maillard reaction were investigated and compared with those of MP. The grafting degree of the MP iso...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Yong, Hae In, Cha, Ji Yoon, Kim, Yun Jeong, Jung, Samooel, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478984/
https://www.ncbi.nlm.nih.gov/pubmed/36133638
http://dx.doi.org/10.5851/kosfa.2022.e36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478984/
https://www.ncbi.nlm.nih.gov/pubmed/36133638
http://dx.doi.org/10.5851/kosfa.2022.e36

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