Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

It is well established that the gastrointestinal (GI) microbiota plays a major role in human health. Dietary interventions, and consumption of fermented foods that contain live microbes, in particular, are among the approaches being investigated to modulate the GI microbiota and improve health. Howe...

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Detalles Bibliográficos
Autores principales: Christensen, Chloe M., Kok, Car Reen, Auchtung, Jennifer M., Hutkins, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479011/
https://www.ncbi.nlm.nih.gov/pubmed/36118245
http://dx.doi.org/10.3389/fmicb.2022.908506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479011/
https://www.ncbi.nlm.nih.gov/pubmed/36118245
http://dx.doi.org/10.3389/fmicb.2022.908506

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