Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model

Crude extracts from cashew apple pomace (CAP) dried at different temperatures were used in High-Pressure Liquid Chromatography to quantify total alkaloids content (TAC), total flavanoids content (TFC), total saponin content (TSC) and total phenolics content (TPC). Diphenyl-1-picrylhydrazyl (DPPH) wa...

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Detalles Bibliográficos
Autores principales: Luka, Bobby Shekarau, Yuguda, Taitiya Kenneth, Adnouni, Meriem, Zakka, Riyang, Abdulhamid, Ibrahim Bako, Gargea, Bumbyerga Garboa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479022/
https://www.ncbi.nlm.nih.gov/pubmed/36119886
http://dx.doi.org/10.1016/j.heliyon.2022.e10461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479022/
https://www.ncbi.nlm.nih.gov/pubmed/36119886
http://dx.doi.org/10.1016/j.heliyon.2022.e10461

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