Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper

In this study, the yield, content of piperine, and antioxidant activity of pepper oleoresin obtained with the methods of maceration, ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ultrasound-MAE (UMAE) were analyzed, and the microstructure of pepper residue was observ...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Chaohua, Gu, Fenglin, Hu, Weicheng, Wu, Guiping, Chen, Weijun, Dong, Conghui, Niu, Zhiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479182/
https://www.ncbi.nlm.nih.gov/pubmed/36118756
http://dx.doi.org/10.3389/fnut.2022.998840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479182/
https://www.ncbi.nlm.nih.gov/pubmed/36118756
http://dx.doi.org/10.3389/fnut.2022.998840

Ejemplares similares