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Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper

In this study, the yield, content of piperine, and antioxidant activity of pepper oleoresin obtained with the methods of maceration, ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ultrasound-MAE (UMAE) were analyzed, and the microstructure of pepper residue was observ...

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Detalles Bibliográficos
Autores principales:	Zhang, Chaohua, Gu, Fenglin, Hu, Weicheng, Wu, Guiping, Chen, Weijun, Dong, Conghui, Niu, Zhiqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479182/ https://www.ncbi.nlm.nih.gov/pubmed/36118756 http://dx.doi.org/10.3389/fnut.2022.998840

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