Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

BACKGROUND: To explore the association between soy product consumption and the risk of depression in the community. METHODS: In 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 ye...

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Detalles Bibliográficos
Autores principales: Zhang, Tao, Jiang, Guojun, Li, Fudong, Gu, Xue, Zhai, Yujia, Xu, Le, Wu, Mengna, Shen, Hongwei, Lin, Junfen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Psychiatry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479217/
https://www.ncbi.nlm.nih.gov/pubmed/36117647
http://dx.doi.org/10.3389/fpsyt.2022.888667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479217/
https://www.ncbi.nlm.nih.gov/pubmed/36117647
http://dx.doi.org/10.3389/fpsyt.2022.888667

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