Cargando…

Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

BACKGROUND: To explore the association between soy product consumption and the risk of depression in the community. METHODS: In 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 ye...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Tao, Jiang, Guojun, Li, Fudong, Gu, Xue, Zhai, Yujia, Xu, Le, Wu, Mengna, Shen, Hongwei, Lin, Junfen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479217/
https://www.ncbi.nlm.nih.gov/pubmed/36117647
http://dx.doi.org/10.3389/fpsyt.2022.888667
_version_ 1784790739178225664
author Zhang, Tao
Jiang, Guojun
Li, Fudong
Gu, Xue
Zhai, Yujia
Xu, Le
Wu, Mengna
Shen, Hongwei
Lin, Junfen
author_facet Zhang, Tao
Jiang, Guojun
Li, Fudong
Gu, Xue
Zhai, Yujia
Xu, Le
Wu, Mengna
Shen, Hongwei
Lin, Junfen
author_sort Zhang, Tao
collection PubMed
description BACKGROUND: To explore the association between soy product consumption and the risk of depression in the community. METHODS: In 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years, and depression was assessed at each visit. Finally, 6,253 participants were included in the present study. Mixed effects models were performed to analyze the association by multivariate adjustments for potential confounders. RESULTS: Over four-fifths of the eligible participants took soy food at least one day per week. The mixed effects model has shown the adjusted odds ratios (95% CI) of high-frequency consumers (4–7 days per week) were 0.46 (0.39–0.54) for depression with a cut-off score of 5, compared with non-consumers. CONCLUSIONS: More frequent soy product consumption was associated with a lower risk of depression.
format Online
Article
Text
id pubmed-9479217
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-94792172022-09-17 Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study Zhang, Tao Jiang, Guojun Li, Fudong Gu, Xue Zhai, Yujia Xu, Le Wu, Mengna Shen, Hongwei Lin, Junfen Front Psychiatry Psychiatry BACKGROUND: To explore the association between soy product consumption and the risk of depression in the community. METHODS: In 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years, and depression was assessed at each visit. Finally, 6,253 participants were included in the present study. Mixed effects models were performed to analyze the association by multivariate adjustments for potential confounders. RESULTS: Over four-fifths of the eligible participants took soy food at least one day per week. The mixed effects model has shown the adjusted odds ratios (95% CI) of high-frequency consumers (4–7 days per week) were 0.46 (0.39–0.54) for depression with a cut-off score of 5, compared with non-consumers. CONCLUSIONS: More frequent soy product consumption was associated with a lower risk of depression. Frontiers Media S.A. 2022-09-02 /pmc/articles/PMC9479217/ /pubmed/36117647 http://dx.doi.org/10.3389/fpsyt.2022.888667 Text en Copyright © 2022 Zhang, Jiang, Li, Gu, Zhai, Xu, Wu, Shen and Lin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychiatry
Zhang, Tao
Jiang, Guojun
Li, Fudong
Gu, Xue
Zhai, Yujia
Xu, Le
Wu, Mengna
Shen, Hongwei
Lin, Junfen
Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title_full Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title_fullStr Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title_full_unstemmed Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title_short Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
title_sort soy product consumption and the risk of major depressive disorder in older adults: evidence from a cohort study
topic Psychiatry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479217/
https://www.ncbi.nlm.nih.gov/pubmed/36117647
http://dx.doi.org/10.3389/fpsyt.2022.888667
work_keys_str_mv AT zhangtao soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT jiangguojun soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT lifudong soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT guxue soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT zhaiyujia soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT xule soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT wumengna soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT shenhongwei soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy
AT linjunfen soyproductconsumptionandtheriskofmajordepressivedisorderinolderadultsevidencefromacohortstudy