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Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
BACKGROUND: To explore the association between soy product consumption and the risk of depression in the community. METHODS: In 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 ye...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479217/ https://www.ncbi.nlm.nih.gov/pubmed/36117647 http://dx.doi.org/10.3389/fpsyt.2022.888667 |