Soy consumption and serum uric acid levels: A systematic review and meta-analysis

BACKGROUND: Soy consumption has health benefits, but the relationship between soy and uric acid remains uncertain. This meta-analysis and systematic review evaluated the effects of soy intake on plasma uric acid. METHODS: PubMed, Embase, CNKI, and the Cochrane Library were searched for studies evalu...

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Detalles Bibliográficos
Autores principales: Duan, Ying, Qi, Qi, Liu, Zihao, Zhang, Min, Liu, Huaqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479323/
https://www.ncbi.nlm.nih.gov/pubmed/36118757
http://dx.doi.org/10.3389/fnut.2022.975718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479323/
https://www.ncbi.nlm.nih.gov/pubmed/36118757
http://dx.doi.org/10.3389/fnut.2022.975718

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