Potential role of tea drinking in preventing hyperuricaemia in rats: biochemical and molecular evidence

BACKGROUND: Lifestyle and diet play a significant role in hyperuricaemia. Accumulating evidence indicates that tea consumption is associated with hyperuricaemia and gout. However, diverse compounds in different types of tea make it quite difficult to determine the relevant molecular mechanism. Here,...

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Detalles Bibliográficos
Autores principales: Sang, Siyao, Wang, Lufei, Liang, Taotao, Su, Mingjie, Li, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479443/
https://www.ncbi.nlm.nih.gov/pubmed/36109783
http://dx.doi.org/10.1186/s13020-022-00664-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479443/
https://www.ncbi.nlm.nih.gov/pubmed/36109783
http://dx.doi.org/10.1186/s13020-022-00664-x

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