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The impact of selected food additives on the gastrointestinal tract in the example of nonspecific inflammatory bowel diseases
Various types of food additives are widely used in the food industry. Due to their properties extending the usefulness for consuming food products, they give them different colours, consistency, or taste. The products are marked ‘E’ and the code is assigned to the subscription used. Many of the supp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Termedia Publishing House
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479712/ https://www.ncbi.nlm.nih.gov/pubmed/36160334 http://dx.doi.org/10.5114/aoms/125001 |