Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program

PURPOSE AND OBJECTIVES: The Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program aims to reduce dietary sodium intake through policy, systems, and environmental approaches. The objective of our study was to evaluate changes in sodium levels over 5 years (2016–2021) in...

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Detalles Bibliográficos
Autores principales: Long, Christopher R., Rowland, Brett, Gannon, Matthew, Faitak, Bonnie, Smith, Gena, Clampitt, Jennifer, Langston, Krista, Presley, Jessica H., English, Emily S., McElfish, Pearl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2022
Materias:
Implementation Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480841/
https://www.ncbi.nlm.nih.gov/pubmed/36048736
http://dx.doi.org/10.5888/pcd19.220051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480841/
https://www.ncbi.nlm.nih.gov/pubmed/36048736
http://dx.doi.org/10.5888/pcd19.220051

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