Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study

Dietary diversity (DD) is a concern for poor people in developing countries, particularly in Africa. Most people's diets consist primarily of monotonous carbohydrate staples, with little or no animal products and few fresh fruits and vegetables. The aim of this intervention was to see how nutri...

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Detalles Bibliográficos
Autores principales: Bidira, Kebebe, Tamiru, Dessalegn, Belachew, Tefere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480921/
https://www.ncbi.nlm.nih.gov/pubmed/35758010
http://dx.doi.org/10.1111/mcn.13394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480921/
https://www.ncbi.nlm.nih.gov/pubmed/35758010
http://dx.doi.org/10.1111/mcn.13394

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