Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects

OBJECTIVES: The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects. DESIGN: Randomised, crossover design. PARTIC...

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Detalles Bibliográficos
Autores principales: Metin, Ziya Erokay, Bilgic, Pelin, Tengilimoğlu Metin, Mercan Merve, Akkoca, Muzaffer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480981/
https://www.ncbi.nlm.nih.gov/pubmed/36112590
http://dx.doi.org/10.1371/journal.pone.0274663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9480981/
https://www.ncbi.nlm.nih.gov/pubmed/36112590
http://dx.doi.org/10.1371/journal.pone.0274663

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