Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods

The study aimed to delineate the robustness of the culture-based and molecular biology methods to assess the total bacterial concentration and Campylobacter jejuni (C. jejuni) quantification in caecal content, analysed as fresh or after being stored immediately at ultra-low (-80°C) temperature at di...

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Detalles Bibliográficos
Autores principales: Khattak, Farina, Galgano, Salvatore, Houdijk, Jos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481049/
https://www.ncbi.nlm.nih.gov/pubmed/36112572
http://dx.doi.org/10.1371/journal.pone.0274682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481049/
https://www.ncbi.nlm.nih.gov/pubmed/36112572
http://dx.doi.org/10.1371/journal.pone.0274682

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