Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system

Consumption of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provides multifaceted health benefits. Recent studies suggest that ω-3 PUFAs modulate the gut microbiota by enhancing health-promoting bacteria, such as the mucin specialist Akke...

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Detalles Bibliográficos
Autores principales: Roussel, Charlène, Anunciação Braga Guebara, Sara, Plante, Pier-Luc, Desjardins, Yves, Di Marzo, Vincenzo, Silvestri, Cristoforo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481098/
https://www.ncbi.nlm.nih.gov/pubmed/36109831
http://dx.doi.org/10.1080/19490976.2022.2120344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481098/
https://www.ncbi.nlm.nih.gov/pubmed/36109831
http://dx.doi.org/10.1080/19490976.2022.2120344

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