Traveling and eating out during the COVID-19 pandemic: The Go To campaign policies in Japan()

The coronavirus disease (COVID-19) pandemic plunged many industries of the economy into contraction, particularly the travel, hotel accommodation, and eating/drinking industries. In Japan, some demand-inducing policies targeting such industries were implemented, known as the Go To Travel and Go To E...

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Detalles Bibliográficos
Autor principal: Okubo, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482085/
https://www.ncbi.nlm.nih.gov/pubmed/36157374
http://dx.doi.org/10.1016/j.japwor.2022.101157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482085/
https://www.ncbi.nlm.nih.gov/pubmed/36157374
http://dx.doi.org/10.1016/j.japwor.2022.101157

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