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Traveling and eating out during the COVID-19 pandemic: The Go To campaign policies in Japan()
The coronavirus disease (COVID-19) pandemic plunged many industries of the economy into contraction, particularly the travel, hotel accommodation, and eating/drinking industries. In Japan, some demand-inducing policies targeting such industries were implemented, known as the Go To Travel and Go To E...
Autor principal: | Okubo, Toshihiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482085/ https://www.ncbi.nlm.nih.gov/pubmed/36157374 http://dx.doi.org/10.1016/j.japwor.2022.101157 |
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